Cooking

Convection Ovens:

• Single Section / Double Glass Door / Gas
Model VCO-1

Model VIOCO-1

Download Spec Sheet

Download Manual

Ranges:

• 6 Burners / Standard Bottom Oven / Gas
Model VR6

36" Model VIOR6

Download Spec Sheet

Download Manual

• 6 Burners / 24" Raised Griddle / Boiler

36" Model VR6-RGB24
60" Model VR10-RGB24

Download Spec Sheet

Download Manual

Griddles:

• Stainless Steel Countertop / Gas
Model VGR24

24" Model VIOGR24

36" Model VIOGR36

48" Model VIOGR48

Download Spec Sheet

Download Manual

    

Radiant Broilers:

• Cast Iron Grills / Gas
Model VBR24

24" Model VIOBR24

36" Model VIOBR36

Download Spec Sheet

Download Manual

 • Salamander Broiler 36”
Salamander Broiler 36”

VIOREB-02-LP

Download Spec Sheet

Fryers:

• 40-Pound Stainless Steel With 3 Tube Burners (Gas)
Model VF3P

Model VIOF3P

Download Spec Sheet

Download Manual

 • 70-Pound Stainless Steel With 3 Tube Burners (Gas)
Model VF5P

Model VIOF5P

Download Spec Sheet

Download Manual

Hot Tops:

• 2 Open Burners (Gas)
Model VHP

12" Model VIOHP12

24" Model VIOHP24

36" Model VIOHP36

Download VHP Spec Sheet

Download Manual

Stock Pots:

• Single with 3-Ring Burner (Gas)
Model VSP-1

Model VIOSP-1

Download Spec Sheet

Download Manual